Bournemouth’s Marsham Court Hotel has increased its monthly recycling by three tonnes on last year, thanks to the introduction of a simple jute bag. The family-run hotel in Russell Cotes Road installed a reusable recycling bag in all of its 95 guest rooms in June after observing a growing number of guests dropping their recycling into collection bins in reception. … Read More
New Head Chef turning Bournemouth hotel on its head
The Marsham Court Hotel’s new head chef is enjoying putting a new spin on classic cuisine. Emil Donchev, 43, the former Head Chef of Bournemouth’s Queen’s Hotel and Sous Chef of the Marriott Meon Valley in Southampton, is only the third person to head up the kitchens of the Edwardian, 95-bed Marsham Court in Russell Cotes Road. The hotel has … Read More