Ringwood’s inaugural rib-eating competition at The London Tavern had the most dramatic of finishes – a dead heat. The large crowd cheered on 13 chompers who gnawed their way through hundreds of pork ribs.
Roll-up rib eaters!
Peckish pub-goers are invited to enter Ringwood’s inaugural rib eating competition to be held at The London Tavern. Entrants will have 15 minutes to munch the meat from as many pork ribs as they can – prepared by the pub’s top chef.
Snail sales far from sluggish
Dorset Snails says sales of its mouth-watering molluscs are up 250 per cent in the last year as Brits get a taste for the Gallic delicacy